Fair in fair dust jacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. All orders are shipped the same or the next day.
Very Good in Very Good jacket. 4to-over 9¾-12" tall Very Little Shelf Wear On The Jacket. Binding Is Solid And Pages Are Quite Clean. "Here Is A Truly Authentic, Down To Earth, Knowledgeable Introduction To The Cuisines Of Europe By The Internationally Recognized And Widely Acclaimed Author...Including More Than Three Hundred Recipes And Lavishly Illustrated..."
Fine in Very Good jacket. 4to-over 9¾"-12" tall. (USA) First American Edition. No markings, Fine in Very Good dust jacket with abit of rubbing to edges of the Dj. Light grey bds, 256pp, index. Colour photos of locales and foodstuffs. Recipes form Greece, Italy, Spain, France, Britain, Scandanavia, Russia, Germany with measurements in metric, Imperial and American conventions. Insets give a lot of fascinating information about the regional foods and foodstuffs. A stimulating book. (3.0 JM FO 47/2.
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