James Beard's Theory & Practice of Good Cooking

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James Beard's Theory & Practice of Good Cooking - Beard, James A

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Based on Beard's 30 years of teaching experience, this authoritative kitchen reference features in-depth information on basic cooking techniques--from boiling, roasting, sauteing, and grilling to chilling and freezing. 2-color illustrations.

James Beard's Theory & Practice of Good Cooking 1990, Random House Value Publishing, New York, NY

ISBN-13: 9780517695258

Hardcover

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James Beard's Theory and Practice of Good Cooking 1990, Ballantine Books

ISBN-13: 9780345366931

Mass-market paperback

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