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James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking ...Show synopsisJames Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout.Hide synopsis
To my way of thinking, James Beard's American Cookery is not only a classic of the cookbook genre it is indispensable for every kitchen in the land. It is the cookbook I go to first every time I start a new project in the kitchen. James Beard himself was a food historian as well as a master chef and ...
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