James Beard's American Cookery - Beard, James, and Colicchio, Tom (Foreword by)

James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout.

James Beard's American Cookery 2010, Little Brown and Company, New York, NY

ISBN-13: 9780316098687

Hardcover

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James Beard's American Cookery 1996, BBS Publishing Corporation

ISBN-13: 9780883659588

Hardcover

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James Beard's American Cookery 1980, Little Brown and Company

ISBN-13: 9780316085663

Trade paperback

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James Beard's American cookery 1974, Hart-Davis MacGibbon, London

ISBN-13: 9780246107619

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