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James Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking ...Show synopsisJames Beard, one of America's greatest authorities on food and one of out best-loved chefs, puts practically everything he has learned about cooking into this magnificent, now classic volume which includes 1,500 recipes. 144 line drawings throughout.Hide synopsis
Description:Very Good. Save some $$$. Perfectly Good Reading Copy. Normal...Very Good. Save some $$$. Perfectly Good Reading Copy. Normal wear and tear to pages and cover. Browning to pages-normal for age of paper stock.
Description:Good. Light shelf wear and minimal interior marks. Millions of...Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Fair. Millions of satisfied customers and climbing. Green Earth...Fair. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Fair. FREE TRACKING/DELIVERY CONFIRMATION ON ALL ORDERS! ! A...Fair. FREE TRACKING/DELIVERY CONFIRMATION ON ALL ORDERS! ! A used book that may have some cosmetic wear (i.e. shelf-wear, slightly torn or missing dust jacket, dented corner...) All text in great shape! Ships Safe, Secure, & Fast! 100% MONEY BACK GUARANTEE!
Description:Fair. This book is acceptable which means it is a readable copy...Fair. This book is acceptable which means it is a readable copy; good for the no nonsense person who wants to save some money and won't be offended by a worn condition. All pages are intact. The cover is intact (the dust cover may be missing). Pages can include considerable notes--in pen or highlighter--but the notes can not obscure the text. Pages might be wavy from humidity. Please don't buy as a gift, this is a personal reader copy.
To my way of thinking, James Beard's American Cookery is not only a classic of the cookbook genre it is indispensable for every kitchen in the land. It is the cookbook I go to first every time I start a new project in the kitchen. James Beard himself was a food historian as well as a master chef and ...
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