Italy in Small Bites - Field, Carol

Eating in Italy is such an immense pleasure that it should be no surprise to learn that Italians eat not three, but five or more meals a day. Field explores Italy's best-kept secret, merende--the simple and delicious between-meal meals--with over 150 wonderful recipes meant to be enjoyed as great nibbles, antipasti, or as perfect small meals. ...

Italy in Small Bites 2004, HarperCollins Publishers, New York, NY

ISBN-13: 9780060722791

Hardcover

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Italy in Small Bites 1993, William Morrow & Company, New York, NY

ISBN-13: 9780688111977

Hardcover

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