Eating in Italy is such an immense pleasure that it should be no surprise to learn that Italians eat not three, but five or more meals a day. Field ...Show synopsisEating in Italy is such an immense pleasure that it should be no surprise to learn that Italians eat not three, but five or more meals a day. Field explores Italy's best-kept secret, merende--the simple and delicious between-meal meals--with over 150 wonderful recipes meant to be enjoyed as great nibbles, antipasti, or as perfect small meals. Illustrations.Hide synopsis
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Description:New. Breakfast, lunch, and dinner may mark the beginning,...New. Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small informal meals that come in between. Italy in Small Bites is the first-ever collection of recipes for these bit.
Although this is a relatively small cookbook it is full of interesting and tasty recipes. I ordered this for a dear friend at Christmas after owning in for many years. I have used the recipes for catering jobs, educating my children in the culinary arts and every day meals. If you only make the focaccia recipes, it is worth the price.
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