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Italian Food


Exploding once and for all all the myths that Italians live entirely on minestrone, spaghetti and veal escalopes, this book demonstrates the enormous ... Show synopsis

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Reviews of Italian Food

Overall customer rating: 4.334
Jason F

A classic

by Jason F on Nov 26, 2010

A book for all cooks that are interested in good historical recipes



by DUTCHITALIAN on Mar 30, 2009

This book might not be very attractive for those who like a cookery book that is filled with fancy (color) photographs and with an attractive lay-out. Such 'extras' are not found in this book. What you will find are very good recipes; lovers of the Italian cuisine will not b disappointed.

Customer rating: 4 out of 5 4 out of 5
Would recommend?: Yes  1 out of 1
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