Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking

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Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking - Harris, Jessica

Cajun, Creole, and Caribbean dishes all have their roots in the cooking of West and Central Africa. Jessica Harris goes back to the source to explore the ways in which African cuisine has migrated to the New World and been transformed there. Illustrated.

Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking 1999, Simon & Schuster, New York, NY

ISBN-13: 9780684853260

Trade paperback

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Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking 1991, Ballantine Books

ISBN-13: 9780345364180

Mass-market paperback

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Iron Pots and Wooden Spoons: Africa's Gifts to New World Cooking 1989, Atheneum Books

ISBN-13: 9780689118722

Hardcover

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