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Every recipe included in Lewis's cookbook, both old ones and new discoveries, reflects her memory of and continuing search for good flavor. Lewis ...Show synopsisEvery recipe included in Lewis's cookbook, both old ones and new discoveries, reflects her memory of and continuing search for good flavor. Lewis shares her secrets for getting the best out of food: combining tomatoes with cymling squash, pumpkins with onion and bacon, cooking sweet potatoes with lemon, and boiling corn in its husk. B&W illustrations.Hide synopsis
Description:Good. Shows some signs of wear, and may have some markings on...Good. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
Description:Waller, Louisa. Fine in very good dust jacket. Dust jacket has...Waller, Louisa. Fine in very good dust jacket. Dust jacket has moderate wear. Sewn binding. Cloth over boards. 323 p. Audience: General/trade.
Description:Very Good in Very Good jacket. 8vo-8"-9" Tall. A clean, tight...Very Good in Very Good jacket. 8vo-8"-9" Tall. A clean, tight book club edition. Gift note markered out on front flyleaf. 323pp., index, illustrated by Louisa Jones Waller. Dust jacket, slightly rubbed, in new mylar cover. 200 wonderful-tasting American dishes, old fashioned country recipes and new ideas along with Edna Lewis's secrets for getting the best flavor from the foods available today.
Description:Very Good in Very Good jacket. 8vo-8"-9" Tall. Clean, tight and...Very Good in Very Good jacket. 8vo-8"-9" Tall. Clean, tight and unmarked book club edition. 323pp., index, illustrated by Louisa Jones Waller. Dust jacket, with some short tears and small chips, in new mylar cover. 200 wonderful-tasting American dishes, old fashioned country recipes and new ideas along with Edna Lewis's secrets for getting the best flavor from the foods available today.
