Illustrated Guide to Food Preparation

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Illustrated Guide to Food Preparation - McWilliams, Margaret

Uniting scientific and aesthetic principles with laboratory realities, students learn about the distinctive characteristics of a wide range of ingredients, and develop the skills and knowledge they need to cost-effectively create delicious and nourishing dishes. Reflecting society's growing focus on locally-grown foods, phytochemicals, and weight ...

Illustrated Guide to Food Preparation 2012, Prentice Hall, Upper Saddle River

ISBN-13: 9780132738750

11th Revised edition

Paperback

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Illustrated Guide to Food Preparation 2008, Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780135048092

10th edition

Trade paperback

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Illustrated Guide to Food Preparation 2005, Pearson Prentice Hall, Upper Saddle River, NJ

ISBN-13: 9780130394859

9th edition

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Illustrated Guide to Food Preparation 1995, Plycon Press

ISBN-13: 9780916434014

Unabridged

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Illustrated guide to food preparation 1990, Plycon Press, Redondo Beach CA

ISBN-13: 9780916434243

6th edition

Paperback

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Illustrated Guide to Food Preparation 1982, Plycon Press

ISBN-13: 9780808734208

4th edition

Spiralbound

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