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Featuring more than 100 cake-decorating techniques and effects, from marzipanning and icing to colouring and stencilling, this book contains 30 projects for cooks of all standards. 600 step-by-step colour photographs are included, and the recipes range from chocolate truffle cake to parkin.

The Icing on the Cake 1992, Bloomsbury Publishing PLC, London

ISBN-13: 9780747512417

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Icing on the Cake 1990, Dutton Books, N.Y

ISBN-13: 9780525247470

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The Icing on the Cake 1988, Bloomsbury Publishing PLC, London

ISBN-13: 9780747501091

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