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This book is for anyone about to take the big step into becoming an independent restaurant owner. In it successful restaurateur Christopher Egerton ...Show synopsisThis book is for anyone about to take the big step into becoming an independent restaurant owner. In it successful restaurateur Christopher Egerton-Thomas tells readers everything he knows about starting and running a successful restaurant--from coming up with a winning concept, choosing a location, and equipping a kitchen, to designing the menu, decorating the dining room, and managing a staff.Hide synopsis
Description:Fine. This book is almost new and shows only very slight signs...Fine. This book is almost new and shows only very slight signs of wear. Blue Cloud Books-Hot deals from the land of the sun.
Description:Very good. Light wear to edges and pages. Cover and spine show...Very good. Light wear to edges and pages. Cover and spine show no easily noticeable damage. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Description:Good. 1994-Paperback----Used-Good-Hall Street Books proudly...Good. 1994-Paperback----Used-Good-Hall Street Books proudly ships from Brooklyn, NY. All orders are processed and shipped within 24 hours, M-F. 100% money back No-Worry guarantee with expedited delivery and delivery confirmation available.
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