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How to Open and Operate a Home-Based Catering Business: An Unabridged Guide

by Denise Vivaldo

About this title: A complete, step-by-step guide to setting up and running your own successful home-based catering business. A successful caterer covers setting up a space, self-motivation and self-management, the pros and cons of working at home, seven strategic parts of a business plan, start-up costs, legal aspects, and more.

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