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How to Grill - Raichlen, Steven, and Schneider, Greg (Photographer)

The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.

How to Grill 2001, Workman Publishing, New York, NY

ISBN-13: 9780761120148

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