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The "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, ...Show synopsisThe "master griller" ("Esquire") presents his techniques for smoking ribs, cooking the perfect burger, roasting a whole chicken on the rotisserie, barbecuing a fish, and grilling pizza, shellfish, tofu, fruit, and s'mores. Includes 100 all-new recipes and 1,000+ step-by-step color photos.Hide synopsis
Description:New. Trade paperback (US). Glued binding. 498 p. Contains:...New. Trade paperback (US). Glued binding. 498 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Description:New Book. Shipped from UK in 4 to 14 days. Established seller...New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Description:New. New trade edition from the shelves of Nantucket Bookworks...New. New trade edition from the shelves of Nantucket Bookworks or Mitchell's Book Corner, the island's cozy independent bookshops.
I bought the book, was promptly charged for it and never received it, I have tried several times to contact seller and never get a reply. This was a Christmas present,so The seller has had plenty of time to send it.
I bought this book for myself. It was so wonderful, I got four more copies to give out as gifts to friends. There is everything in here from barbecuing a whole pig and spit roasting an entire lamb to making hot dogs and hamburgers. Included are recipes for turkey pastrami, smoked salmon as well as ...
Outstanding!! Without a doubt the best cook book on the market for avid BBQ cooks. The recipies are easy to follow and very specific on how to mix the ingredients. My favorite sections are the marinades. Fish,chicken or beef,they all bring out flavors I've never experienced. I thought I knew a lot ...
Steven Raichlen's "How to Grill" & "Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes" are like the Old & New Testaments, well sort of. If you had to just have 2 cook books on griling, you could not go wrong buying these two.
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