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How to Cook Everything: Simple Recipes for Great Food

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This breakthrough new book by nationally recognized cooking authority Mark Bittman packs a promise--and delivers. Aimed squarely at current tastes ... Show synopsis

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Reviews of How to Cook Everything: Simple Recipes for Great Food

Overall customer rating: 4.834
Cheryl B
by Cheryl B on Jan 20, 2011

Purchased this book for my two daughters for Christmas. They both love it because it tells you simply how to make everything. More

Melissa  S

Love this book

by Melissa S on Sep 2, 2010

As someone that isn't afraid of the kitchen, but cooks very little and with little variety, this book has been amazing. Bittman's in-recipe tips, beginning of chapter advice on the food subject he's about to explain, and suggestions for additions or modifications is amazingly practical and helpful. ... More

Fieldmouse

Used it for years

by Fieldmouse on Aug 14, 2008

This was a copy for my son who has now left the nest and is on his own. My wife and I find it a first class book, my first experience was with a Christmas Goose, primo! My son was entertaining (Mac and Cheese) and I thought, "Jeez. He ought to do better than that." and into my mind popped Bittman. I ... More

twinsx2mom

how to cook everything

by twinsx2mom on Feb 10, 2008

This book is fantastic! I am replacing a well-worn copy. Highly recommended More

angelamariebowman

Excellent All-Purpose Cookbook

by angelamariebowman on Nov 15, 2007

This book contains terrific recipes, all very clearly written and spelled out. Bittman writes with an engaging voice, always anticipating the questions of today's cook. Many recipes are followed with variations, which not only give you choices but give you ideas about how to be creative in general ... More

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