Find Your Next Favorite Book
Save up to $15
Our Money-Back Guarantee

How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking


How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously reassuring and mouthwatering cookbook ... Show synopsis

Find your copy

Buy it from  $0.99
Buy new from  $4.95
Change currency

Reviews of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Overall customer rating: 5.000

Worthy of its title!

by Rosanne on Jul 9, 2007

I think this is my favourite of Nigella's books (even if I do give them all five stars). It's nice to have recipes for things that call for real lard and cream and butter! Not that I'd eat that way all the time, but this is a great book for when you have a few hours and want to spend some time conjuring up something to be proud of. The self-raising flour that she often calls for is a little annoying, but not something that cannot be overcome (although for a new baker, perhaps not without some difficulty). Maybe get an experienced friend to help you out at first. But for those who have baked before and can tinker with the measurements, this is great fun. Actually, the writing is quite encouraging to inexperienced bakers - nothing to be afraid of here. Several of these recipes - Supper Onion Pie and Gingerbread, for example - have become real family favourites. I sure enjoyed this!


Bake a cake and all your problems are solved

by bohobluestocking on Apr 28, 2007

Nigella is a domestic goddess, and this book proves it. Chock full of no-fail recipes of cakes, pies, cookies, flatbreads, cupcakes and more. There is a good mixture of both sweet and savory recipes. Especially helpful are the sections on Chocolate, Children (cooking for bake sales and the like, not cooking the children) and Holidays. My only gripe is that most recipes call for self-rising cake flour, which is not the most cost-effective way to bake. Therefore, I make the neccessary adjustments and conversions back to all-purpose flour (baking powder, salt, and the like) but I'm a experienced and competent cook. If you are a newbie, you may want to explore other cookbooks, but for the seasoned baker (no pun intended) this would certainly expand your options.

Love it or hate it? Review it now

Discussions about How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Start a new discussion
  1. What's on your mind? Review post guidelines

Join Today!

Share your ideas with other community members

Create account

Already a member?

Log in now

Subjects related to How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking

Get $300 in coupons and other goodies. Sign up for newsletter No, thank you.

You're signed up (and we you). Watch for our Welcome e-mail and your first coupon. Thanks!