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Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

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Award-winning cookbook authors Jeffery Alford and Naomi Duguid set out to eat their way through Southeast Asia's towns and villages, collecting more ... Show synopsis

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Reviews of Hot, Sour, Salty, Sweet: A Culinary Journey Through Southeast Asia

Overall customer rating: 5.000
tucsonreader

A great book that happens to contain recipes

by tucsonreader on Jan 15, 2009

While I love to cook, I also love to just read recipe books, imagining the way the finished product will look and smell and taste. Alford and Duguid go one or two steps beyond that: their books are narrations about the places from which the recipes come, who the people are who cook and eat the foods ... More

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