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Pork and sage breakfast sausage, Louisiana andouille, Mexican chorizo, Portuguese linguica, Italian sweet fennel sausage, Polish kielbasa, Chinese crepinettes--here is an astonishing array of regional sausages that give character to American cooking.

Hot Links and Country Flavors: Sausages in American Regional Cooking 1990, Alfred A. Knopf, New York, NY

ISBN-13: 9780394574301