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This history of foodstuffs, the story of cuisine, and the social history of eating are covered here in one volume. From the origins of mankind, and ...Show synopsisThis history of foodstuffs, the story of cuisine, and the social history of eating are covered here in one volume. From the origins of mankind, and the transition from a vegetable to an increasingly carnivorous diet, the story unfolds of the interrelationship between people and diet, between particular foods and social mores, between dietary custom and cuisine. Bees and honey, pulses, soya, fungi, cereals, and the sources of vegetable oils are discussed and examined, as are game and meat of all kinds from poultry to horsemeat, to fruits of the sea. Foods of pleasure, from confectionary to wine, coffee to caviar are also covered. 100 illustrations.Hide synopsis
Description:Acceptable. Reading copy. May have damage to cover, notes,...Acceptable. Reading copy. May have damage to cover, notes, underlining, highlighting, but all text legible. May have tears to DJ or missing DJ.
Description:Good. Very minimal damage to the cover no holes or tears, only...Good. Very minimal damage to the cover no holes or tears, only minimal scuff marks minimal wear binding majority of pages undamaged minimal creases or tears. Book may have writing, underlining, highlighting, wear to cover and corners, notes in margins, writing.
Description:Good. Light shelf wear and minimal interior marks. Millions of...Good. Light shelf wear and minimal interior marks. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Description:Very Good. Great condition for a used book! Minimal wear....Very Good. Great condition for a used book! Minimal wear. Shipped to over one million happy customers. Your purchase benefits world literacy!
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