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Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Publishers Weekly, 1986-04-25 Extensively revised by the author, this enlightening cornucopia of writings toasts the pleasures of food, drink and celebration in literature. It also marks the first time in years that the complete works of Fisher, an authority on gastronomy and an elegant crafter of prose, are available. Eleven chapters present selections varying in length from a few paragraphs to several pages that begin with the ancient Chinese and Greeks and the Bible and progress to the pioneers of America, while pausing to linger in the literatures of England, France, Germany, Russia (among others). This is a refreshing, nourishing and fulfilling sampler from a connoisseur of a genre she has created. (May) (c) Copyright PWxyz, LLC. All rights reserved
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