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Simple and enjoyable preparation is the key to the traditional Amish cooking. Here are time-tested recipes, cooking and preserving tips modified to fit a more convenient lifestyle. Recipes including sauerkraut, oyster soup, chicken and dumplings, and more. Color illustrations and photographs throughout.

Amish Cooking 1989, Gramercy Books, New York, NY

ISBN-13: 9780517689110

Hardcover

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