Celebrate our new site and save $15 Get code »

Hellish relish : sizzling salsas and devilish dips from the kitchens of New Mexico

by

Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico - Niederman, Sharon (Introduction by), and Fuss, Eduardo (Photographer)

Salsa is sauce with an attitude--and the passion for chile pepper salsas has become one of the hottest culinary trends in history. Niederman has compiled a cache of great salsa recipes--from jalapeno corn relish to marinated mushroom salsa--sure to please lovers of this exploding taste revolution. 25 color photos.

Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico 1999, Tuttle Publishing

ISBN-13: 9789625935294

Trade paperback

Select
Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico 1994, HarperCollins Publishers

ISBN-13: 9780062585394

Hardcover

Select