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The American woman's cook book

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  • 1.  

    $1.49

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    Description: Acceptable. Acceptable condition. No Dust Jacket.

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  • 2. Hardcover, Garden City, 1944-01-01

    $3.20

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    Condition:
    Fair

    Ships from:
    OH, USA

    Description: Fair. Good copy for reading, may have heavy page wear with...

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  • 3. Hardcover, Garden City Publishing Co Inc, 1967

    $4.00

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    Description: Good in good dust jacket. Our goal with every sale is customer...

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  • 4. Hardcover, Garden City Publishing Co Inc, 1967

    $4.00

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    Condition:
    Good

    Ships from:
    OH, USA

    Description: Good. Pages may have contain writing, highlighting or notes. May...

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  • 5. Hardcover, Culinary Arts Institute, 1947

    $4.99

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    Condition:
    Good

    Ships from:
    CA, USA

    Description: Good+ with no dust jacket; Tear in cloth on spine; slight edge...

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  • 6. Hardcover, 1952

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    Condition:
    Fair

    Ships from:
    CA, USA

    Description: Fair with no dust jacket. Light wear & a few tiny stains on...

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  • 7. Hardcover, Culinary Arts Institute, 1949

    $5.00

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    Condition:
    Fair

    Ships from:
    NY, USA

    Description: Fair with no dust jacket. Worn, rubbed, some pages loose. Has...

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  • 8. Hardcover, Garden City Publishing Co Inc

    $5.38

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    Condition:
    Good

    Ships from:
    OR, USA

    Description: Good. B000PHQM1E Cover is lightly scuffed with light fraying at...

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  • 9. Hardcover, Publisher's Guild, 1941

    $6.84

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    Condition:
    Good

    Ships from:
    WA, USA

    Description: Color Photographs and b/w Illustrations. Good. No Jacket. 8vo...

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  • 10. Hardcover, Pub. for Culinary arts institute by Garden, 1939

    $8.20 Eligible for Super Value Shipping

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    Condition:
    Good

    Ships from:
    NV, USA

    Description: Good. p. cm.

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Reviews of The American woman's cook book

Overall customer rating: 5.000
WILLIAM F

Greatest Cook Book Ever

by WILLIAM F on Oct 7, 2010

This cookbook is the most practical, down to earth guide to cooking that may now be available. What a pity it's no longer being reprinted, but with a little patience, one can still find good used copies. The back section includes "wartime cookery" and shows how to make do with limited or restricted ingredients--fascinating for its historical aspect as well as still being a useful guide. Over many years of marriage, I've given my wife (and she has bought for herself) many general and specialty cook books, but this one remains her favorite.

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Loud1
by Loud1 on Jun 3, 2007

This book is a cook book. It is very helpful to me in my quest to find something great to cook.

branek52

Old School Cuisine

by branek52 on Apr 19, 2007

This book was originally written in the late 1930's and is an excellent reference text as well as a cookbook. This is stick-to-the ribs cooking at it's best, just like Grandma make, if your Grandpa was lucky. Most chapters begin with a lecture, as it were, on the basics of the topic at hand. Sections on baking and meat preparation are especially informative and almost seem to assume that you will be grinding your own flour and killing your own chickens. In an era of sometimes too high cuisine, this text will present you with fabulous and strictly all-American flavors and techniques which are quickly being forgotten. The dessert section is quite good.

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