A guide to modern cookery

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A Guide to Modern Cookery - Escoffier, Auguste

Reissued here in its 1907 English translation, this influential textbook on haute cuisine was first published in French in 1903.

A Guide to Modern Cookery 2013, Cambridge University Press, Cambridge / Cambridge

ISBN-13: 9781108063500

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A guide to modern cookery 1994, Bracken, London

ISBN-13: 9781858911243

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Guide to Modern Cookery 1957, William Heinemann Ltd, London

ISBN-13: 9780434239009

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