American Indian Cooking: Recipes from the Southwest - Niethammer, Carolyn J, and Woodin, Ann (Foreword by)

A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos.

American Indian Cooking: Recipes from the Southwest 1999, University of Nebraska Press, Lincoln, NE

ISBN-13: 9780803283756

Trade paperback

Select