American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet - Starke, Rodman D, M.D. (Editor), and Winston, Mary, Ed.D., R.D. (Editor)

The mass market edition of this popular guide to reducing sodium in the diet includes more than 175 recipes which are low in fat and sodium, as well as shopping and dining out tips, and two diet plans that prove low-salt cuisine can be delicious.

American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet 1994, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780812924763

Mass-market paperback

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