American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet - Starke, Rodman D, M.D. (Editor), and Winston, Mary, Ed.D., R.D. (Editor)

More than 58 million Americans have high blood pressure--hypertension--a significant factor in cardiovascular disease. Research shows that reducing the amount of sodium and fat in one's diet will help lower the risk of heart and blood vessel disease. Now, the nation's most trusted authority on matters of the heart gives readers 175 recipes that ... Read More

American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet 1994, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780812924763

Mass-market paperback

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American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet 1992, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780812920451

Trade paperback

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