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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

by Deborah Madison, Edward Espe Brown

About this title: First published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens restaurant in San Francisco. Includes tips on selecting wine to accompany vegetable dishes, as well as glossaries of unusual ingredients.

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