First published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens ...Show synopsisFirst published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens restaurant in San Francisco. Includes tips on selecting wine to accompany vegetable dishes, as well as glossaries of unusual ingredients.Hide synopsis
Description:Good. Book shows minor use. Cover and Binding have minimal wear...Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Description:Good. This book has a light amount of wear to the pages, cover...Good. This book has a light amount of wear to the pages, cover and binding. Blue Cloud Books-Hot deals from the land of the sun.
Description:Good. Dust Cover Missing. Only lightly used. Book has minimal...Good. Dust Cover Missing. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. Book selection as BIG as Texas.
I own the original version of this book - it's one of my favorites and I keep buying it for friends who love the food I make from it. Gourmet flavorful recipes that even hardcore critical non-vegetarians enjoy. Some are a little labor intensive, but all are excellent. The Cheese Nut Loaf is my standby for holiday vegetarian meals, and the Polenta Casserole is an easy meal for guest dinners. Great salads too.
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