The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

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The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant - Madison, Deborah, and Brown, Edward Espe, and Cunningham, Marion (Foreword by)

First published in 1988 and now available in paperback, a collection of 260 vegetarian recipes for all seasons and all occasions, from the Greens restaurant in San Francisco. Includes tips on selecting wine to accompany vegetable dishes, as well as glossaries of unusual ingredients.

The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant 2001, Broadway Books

ISBN-13: 9780767908238

Hardcover

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