Platais, Maris. Very Good. No Jacket. 8vo-over 7¾-9¾" tall Teal cloth with black title square and gold lettering on spine. Minor dings to corners. Rubbing to spine ends. Illustrated endpapers. Stains on page edges. Gift inscription on title page. Stated first edition. Except for a few minor stains on some pages the text is clean. A wonderful collection of recipes organized by the season.
Mario Platais. Near Fine. DJ VG+ Large Octavo. 303pp. A collection of traditional and authentic Greek recipes, from the simple (and delicious) tomato-rice soup to the awe inspiring baklava. The author shares stories about village life, and includes sketches of traditional Greek cooking tools, utensils and their uses.
Maris Platais. Near Fine in Very Good, Slight Chips jacket. Fascinating food stories and delicious authentic recipes from the Greek islands (the author's family is from Rhodes) HC. 304p. illus. index. (has previous owner's book plate inside front cover)
Very Good. Little, Brown 1974 stated first edition hardcover, presentation/association copy: inscribed in Greek by author translation-"To Avis (who was kitchen colleague, penpal and good friend of Julia Child) To a lady whose knowledge in cooking is great. I hope tp enjoy also the cooking of my islands."." on half title page, fine teal cloth, light wear to extremities of dust jacket, tight binding, address label(Avis) on front free endpaper, clean text.
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