The Great Steak Book - Spears, Grady, and Randall, Victoria

This follow-up to "Cowboy in the Kitchen" features information on cooking steaks, such as choice cuts by season and which cuts work best with different cooking methods. Spears, executive chef of Reata restaurants in Texas and California, shares his collection of tips, techniques, and recipes. Color photos.

The Great Steak Book 2000, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580082150

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