Great Scandinavian Baking Book - Ojakangas, Beatrice A

Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging ...

Great Scandinavian Baking Book 1999, University of Minnesota Press, Minneapolis, MN

ISBN-13: 9780816634965

Trade paperback

The Great Scandinavian Baking Book 1988, Little Brown and Company, Boston, MA

ISBN-13: 9780316633727