Simply look for the Free Shipping truck next to
an item. The truck indicates an item is in the
Alibris warehouse and ready to ship. Select at
least $49 worth of items displaying a truck and
get free shipping to any US address.
Description:Fair. 3rd Edition, covers scuffed / creased, slightly worn...Fair. 3rd Edition, covers scuffed / creased, slightly worn edges, text only-no cdrom or access code, Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority.
Description:Fast shipping! We are a nonprofit bookstore, which supports and...Fast shipping! We are a nonprofit bookstore, which supports and trains adults with developmental disabilities. Proceeds from the sale of books assist the people we serve. Red spiral paperback; good condition; small brown stain on a few page edges; no markings; pages very clean, readable; tight binding; exceptional recipes and meat handling instructions/information. Illustrations by Christine Engla Eber.
Description:Good. 8vo-over 7? "-9? " tall The front and back covers are...Good. 8vo-over 7? "-9? " tall The front and back covers are soiled, worn and have foxing. There is soiling to the page edgs and a few pages have marks on them.
Description:Eber, Christine Engla. Near Fine. 8vo-over 7¾"-9¾" tall. (USA)...Eber, Christine Engla. Near Fine. 8vo-over 7¾"-9¾" tall. (USA) No markings, soft crease to cover, Near Fine. White card cover, red titles, red plastic comb binding, viii, 227pp, index. B&W drawing and a few B&W photos. According to Craig Claiborne, this "is one of the most definitive manuals on sausage-making in the English language". The author is a professional sausage-maker with 30 years experience. Contents: curing and smoking meat, casings, collagen, selecting and storing meat, ingredients, fresh sausages, smoked and cured suasages, game meat, semi-dry cured sausages, fish and seafood, 100 pound meat combination formulas. glossary. The recipes are geared to the professional sausage-making operation but can be adapted to home use. ( 1.5 JM fo 37/6.
Description:***GOOD CONDITION***Clean pages. No missing pages. Cover in...***GOOD CONDITION***Clean pages. No missing pages. Cover in acceptable condition: Heavy markings. Thin stain at side of front cover and top cover of back cover has a small one that a affects a few pages. It appears as if back cover may be missing.
Description:Sketches by: Engla Eber, Christine. New in new dust jacket. Gift...Sketches by: Engla Eber, Christine. New in new dust jacket. Gift Quality. Pristine. Tight. Brand New. Fast Arrival. Collectors item. Carefuly packed in bubble wrap. Revised Edition. 494 p. : ill.; 23 cm. Includes Illustrations. Gift Quality. Pristine. Tight. Brand New. Fast Arrival. Collectors item. Carefuly packed in bubble wrap. Revised Edition. Picture, Illustrations, Details and Includes index.
Description:Like New. Hardcover. Revised Edition, 1984. Dust jacket in very...Like New. Hardcover. Revised Edition, 1984. Dust jacket in very good condition with normal shelf and use wear. Tight binding. Clean unmarked text. No highlighting or pen/pencil markings. We ship daily.
Publisher: Buffalo, New York, U.S.A. : Sausage Maker, 1987
Description:Illustrated with Black and White Drawings. Good. No Jacket. Some...Illustrated with Black and White Drawings. Good. No Jacket. Some Edge/shelf Wear. Spiral Soft Cover. Some Edge/shelf Wear. Pictorial soft cover. Used, Good, gently read book. Expand your kitchen repertoire by applying the new skills to a wide variety of dishes; chose from lots of classic recipes. Stream line meal preparation with profesional short cuts and tricks of the trade. With full directions and photos/illustrations.
Hey if you want to learn to make your own sausage, this is a must have book. I had a old one that was used soo much it fell apart, so ordered a new, worth every penny spent, enjoy and get cooking!!
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.
You're signed up (and we ♥ you). Watch for our Welcome e-mail and your first coupon. Thanks!