Illustrated by Christine Engla Eber. Very Good; Card covers with black plastic comb binding. Illustrations, photos, glossary. Covers scuffed. A compendium of recipes and formulas for all kinds of sausages (cooked, smoked, fresh, dry cure and venison), head cheese, cured meats, souse, dry... 227 pages.
Eber, Christine Engla. Near Fine. 8vo-over 7¾"-9¾" tall. (USA) No markings, soft crease to cover, Near Fine. White card cover, red titles, red plastic comb binding, viii, 227pp, index. B&W drawing and a few B&W photos. According to Craig Claiborne, this "is one of the most definitive manuals on sausage-making in the English language". The author is a professional sausage-maker with 30 years experience. Contents: curing and smoking meat, casings, collagen, selecting and storing meat, ingredients, fresh sausages, smoked and cured suasages, game meat, semi-dry cured sausages, fish and seafood, 100 pound meat combination formulas. glossary. The recipes are geared to the professional sausage-making operation but can be adapted to home use. ( 1.5 JM fo 37/4.
Sketches by: Engla Eber, Christine. New in new dust jacket. Gift Quality. Pristine. Tight. Brand New. Fast Arrival. Collectors item. Carefuly packed in bubble wrap. Revised Edition. 494 p. : ill.; 23 cm. Includes Illustrations. Gift Quality. Pristine. Tight. Brand New. Fast Arrival. Collectors item. Carefuly packed in bubble wrap. Revised Edition. Picture, Illustrations, Details and Includes index.
Like New. Hardcover. Revised Edition, 1984. Dust jacket in very good condition with normal shelf and use wear. Tight binding. Clean unmarked text. No highlighting or pen/pencil markings. We ship daily.
Illustrated with Black and White Drawings. Good. No Jacket. Some Edge/shelf Wear. Spiral Soft Cover. Some Edge/shelf Wear. Pictorial soft cover. Used, Good, gently read book. Expand your kitchen repertoire by applying the new skills to a wide variety of dishes; chose from lots of classic recipes. Stream line meal preparation with profesional short cuts and tricks of the trade. With full directions and photos/illustrations.
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