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Great sausage recipes and meat curing

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  • 1. Softcover, Richard S. Kutas Company;, 1976

    $24.00

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    Description: Illustrated by Christine Engla Eber. Near Fine. 227 pages; 8vo ...

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  • 2. Hardcover

    $24.99

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    Description: VERY GOOD in VG jacket.

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  • 3. Hardcover, Sausage Maker, Inc, 2007

    $25.00

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    Condition:
    Very Good

    Ships from:
    MI, USA

    Description: Very Good/No DJ. 9.5x6.5 578 pages white glossy boards. Light...

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  • 4.   Richard S. Kutas, 1976

    $25.00

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    Description: Illustrated by Christine Engla Eber. Very Good; Card covers with...

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  • 5.   Richard S. Kutas Co., 1976

    $26.95

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    Condition:
    Good

    Ships from:
    MN, USA

    Description: Good. 8vo-over 7? "-9? " tall The front and back covers are...

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  • 6. Hardcover, Sausage Maker, 1984

    $36.00

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    Description: Fine in fine dust jacket. BOOK SLIGHT SPOTS, SIDE ONLY, ELSE NEW...

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  • 7. Hardcover, Sausage Maker, 1984

    $45.50

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    Condition:
    New

    Ships from:
    CT, USA

    Description: Sketches by: Engla Eber, Christine. New in new dust jacket. Gift...

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  • 8. Hardcover, The Sausage Maker, 1984

    $47.94

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    Description: Like New. Hardcover. Revised Edition, 1984. Dust jacket in very...

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  • 9. Softcover, Buffalo, New York, U.S.A. : Sausage Maker, 1987, 1987

    $65.00

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    Condition:
    Good

    Ships from:
    CA, USA

    Description: Illustrated with Black and White Drawings. Good. No Jacket. Some...

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  • 10.  

    $88.48

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    Description: Very good. Clean. no markings. spiral bound as pictured. fast...

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Reviews of Great sausage recipes and meat curing

Overall customer rating: 5.000
riverrat
by riverrat on Mar 19, 2009

Hey if you want to learn to make your own sausage, this is a must have book. I had a old one that was used soo much it fell apart, so ordered a new, worth every penny spent, enjoy and get cooking!!

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