Great Good Food: Luscious Lower-Fat Cooking

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Great Good Food: Luscious Lower-Fat Cooking - Rosso, Julee

Written with the same style used in the author's previous books, "Great Good Food" offers more than 800 healthy recipes for five seasons: Spring, Summer, Autumn, Winter and the Holidays. Julee Russo is the co-author of the "Silver Palate" cookbooks and "The New Basics Cookbook", which total over 4.5 million copies in print. Inducted into the James ... Read More

Great Good Food: Luscious Lower-Fat Cooking 1993, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517881224

Trade paperback

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Great Good Food: Luscious Lower-fat Cooking 1993, Weidenfeld & Nicolson, London

ISBN-13: 9780297832515

Paperback

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Great Good Food: Luscious Lower Fat Cooking 1993, Weidenfeld Nicolson Illustrated, London

ISBN-13: 9781863735612

Mass-market paperback

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