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Written with the same style used in the author's previous books, "Great Good Food" offers more than 800 healthy recipes for five seasons: Spring, ...Show synopsisWritten with the same style used in the author's previous books, "Great Good Food" offers more than 800 healthy recipes for five seasons: Spring, Summer, Autumn, Winter and the Holidays. Julee Russo is the co-author of the "Silver Palate" cookbooks and "The New Basics Cookbook", which total over 4.5 million copies in print. Inducted into the James Beard Foundation's "Who's Who in American Cooking", she is a recipient of the Tastemaker Award for "The Silver Palate Good Times Cookbook"; and "The Silver Palate Cookbook" was named to the James Beard Cookbook Hall of Fame.Hide synopsis
Description:Very good in very good dust jacket. Very Good, In very good dust...Very good in very good dust jacket. Very Good, In very good dust jacket. Sewn binding. Cloth over boards. 574 p. Contains: Illustrations.
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