Great Desserts: From the Editors of Food and Wine Magazine

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Great Desserts: From the Editors of Food and Wine Magazine - Regan, Mardee Haidin, and Blitz, Irvin (Photographer)

Contains dazzling full-color photographs and a remarkable collection of 200 recipes from notable food writers and master chefs. Illustrated.

Great Desserts: From the Editors of Food and Wine Magazine 1989, Stewart, Tabori, & Chang

ISBN-13: 9781556700644

Hardcover

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