""A fun cookbook for any audience." --Booklist" Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.""A fun cookbook for any audience." --Booklist" Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.Read Less
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My objective was simple: find a book that could provide me with the know-how of putting together a real honest-to-goodness Chicago style pizza that I have eaten on hundreds of occassions.
Wow! This book delivered in droves the number of legitimate, most-famous big-name pizzas in Chicago!
Easy to read, great pictures, historical data of each major player as an aside, and what came to be the most important element to this great book, the full explanation of which ingredients to look for, including things like pans, tools, and baking accessories.
THERE COULD NOT BE ANY OTHER BOOK TO MATCH THIS CLASSIC ON SUCH A FABULOUSLY EASY TO MAKE ITEM TO KNOCK YOUR GUESTS AND YOU OUT OF YOUR SOCKS!!!
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