The Great Book of Vegetables

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The Great Book of Vegetables - Palazzi, Antonella

A big, lusciously illustrated full-color celebration of vegetables. From artichokes to zucchini, soups to desserts--everything you've ever wanted to know about cooking vegetables with over 400 delicious recipes for vegetarians and meat eaters alike. 220 4-color photos.

The Great Book of Vegetables 1993, Simon & Schuster, New York, NY

ISBN-13: 9780671796648

Hardcover

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