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American Classics

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From the experts at "Cook's Illustrated" magazine's test kitchens comes a wonderful book offering the best in foolproof recipes for America's ... Show synopsis

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Reviews of American Classics

Overall customer rating: 5.000
Pandamonium

Great American Cookbook

by Pandamonium on Oct 12, 2008

Before I bought this book, there were a number of dishes that I would not cook or eat. I just did not care for them. Now, this is the only way that I will eat them. Some of my favorite recipes are the meat loaf with brown sugar-ketchup glaze, pot roast, and stuffed bell peppers. I never liked thousand island or ranch dressing much until now. I even tried the seven layer bars and they came out excellent.

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