Fine. No dust jacket. 654 p., exscluding Index; Includes Illustrations. This is the 3rd Printing of 1968 in pristine condition. Leatherette blue cover with gold print, blue endpapers. Text is almost as new, clean and still tight to binding. No Dust Jacket (assumed to be "as issued"). Overall, a excellent copy! !
Very good. No dust jacket. Last One, 1961-Ed-Collectible, Non-Smoker-Nice Xlg Royal Blue Hardcover Book Without a Dustcover, Some Shelfwear, Good Tight Binding, Dings, Crisp, Clean Bright Unmarked Text/This Book is Priced to Sell-Cg1909. 654 p. : ill.; 26 cm. Includes Illustrations.
Georgette De Lattre. Very Good. No Jacket. Fourth Printing 1976, No marks or damage from past owners, Not a former library book, Not a remainder, or book club, no jacket, Hardcover. By renowned chef Louis Diat clearly explains techniques that put haute cuisine within every cook's reach. The 672 pages contain 55 full-color photographs of outstanding French dishes, beautifully garnished. Illustrated by Georgette De Lattre. This is a large and/or heavy book and it may require additional postage for international or expedited mail service. All books shipped within 24 hours with U. S. Postal Service Delivery Confirmation, each order is packaged in a new box with bubble wrap, and always your satisfaction is guaranteed. This is a GIFT QUALITY ITEM.
Good. No dust jacket. Covers show moderate shelf wear with bumping to bottom of spine. HInges are weak with webbing showing inside front cover. Pages are tight and clean with uniform age toning. 654 p. : ill.; 26 cm. Includes Illustrations.
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