The Good Food: Soups, Stews, and Pastas

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The Good Food: Soups, Stews, and Pastas - Halpern, Daniel, and Strand, Julie

"The Good Food" is the first single collection of recipes devoted to the celebration of the classics of casual cuisine. Betty Fussell, author of "Masters of American Cookery," writes, "Anyone who loves roasted peppers, garlic, anchovies, lemons, olives, and dill can be grateful for this well-traveled guide through the good foodlands of the ...

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