The Gluten-Free Gourmet: Living Well Without Wheat

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The Gluten-Free Gourmet: Living Well Without Wheat - Hagman, Bette, and Winkelman, Eugene (Designer)

There are more than 200 recipes in this impressive book, the result of fifteen years' experimentation with a wide variety of gluten-free flours. Many recipes give milk substitutes as well. Mrs Hagman lists foods that are safe for a gluten-free diet and foods that must be avoided. She points out hidden glutens that can be found in food items, ...

The Gluten-Free Gourmet: Living Well Without Wheat 1991, Owl Publishing Company

ISBN-13: 9780805018356

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