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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes - Hagman, Bette, and Green, Peter H R, M.D., F.R.A.C.P. (Foreword by)

More than 200 wheat-free recipes are included in this cookbook targeted exclusively for those with wheat allergies. Includes recipes for yeast breads, rolls, muffins, breakfast breads, and other breads.

The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes 2000, Owl Books (NY), New York, NY

ISBN-13: 9780805060782

Trade paperback

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The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes 1999, Henry Holt & Company, New York, NY

ISBN-13: 9780805060775

Hardcover

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