Dj soiled, G. Gabler 39410. An Introduction and Complete Guide to Wine, Cider, Perry, Mead and Beer Making and to the Cultivation of the Vine. London: Faber & Faber, 1964. Third edition. 241p. 32 halftones, many drawings. 22x14cm, cloth, dj.
Good. 8vo-over 7¾"-9¾" tall. "An introduction and complete guide to wine, cider, perry, mead, and beer making and to the cultivation of the vine. " Covers are marked and faded but interior is clean and solid.
Used-Very Good. VG hardback in VG dustjacket. Binding tight; dust jacket not price-clipped. "An introduction and complete guide to wine, cider, perry, mead and beer making and to the cultivation of the vine".
Fine in Fine jacket. Book First new and revised edition. Octavo, red cloth covered boards with gilt spine titles. 241 pp. including index. Illustrated with black and white photographs and drawings. A complete guide for the home wine, beer, cider, perry and mead maker with complete technical details, equipment, techniques, calendar of seasonal tasks from growing to pruning fermenting and bottling LAID IN is a 4 page wunemaking supply list from Grey Owl Products of Bristol with prices. This volume is a remarkably well-preserved beautiful book. A very tight, volume with fresh cloth and bright spine gilt, clean, crisp, bright white unmarked interior pages in a heavy crisp, sharp, clean dust jacket, quite scarce for a matte jacket like this. Apparently unread. Fine in fine dust jacket.
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