Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement - Roller, Sibel, and Harlander, Susan K

Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and ... Read More

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