The Gastronomy of Spain and Portugal

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Cross-referenced for easy use and featuring 200 delectable recipes designed to help the cook explore classical dishes and new favorites, this book is a reference work, travelogue, and cookbook all in one. 48 color, 150 black-and-white line drawings.

The Gastronomy of Spain and Portugal 1990, Prentice Hall

ISBN-13: 9780133476910

Hardcover

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