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Garde Manger: The Art and Craft of the Cold Kitchen

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From The Culinary Institute of America comes "Garde Manger," covering the classic French technique of preparing a full range of cold dishes--from ... Show synopsis

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Reviews of Garde Manger: The Art and Craft of the Cold Kitchen

Overall customer rating: 5.000
SweettheaCakes

Terrific cookbook and inspiration

by SweettheaCakes on Mar 25, 2009

A few years ago I worked in a lovely and popular restaurant that hosted a lot of events for big clients - and usually these events needed hors d?ouvres, which were my responsibility. I needed recipes, and looking through this book - printed by the Culinary Institute of America - I came across a great ... More

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Would recommend?: Yes  1 out of 1
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