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From The Culinary Institute of America comes "Garde Manger," covering the classic French technique of preparing a full range of cold dishes--from ...Show synopsisFrom The Culinary Institute of America comes "Garde Manger," covering the classic French technique of preparing a full range of cold dishes--from hors d'oeuvres, appetizers, and salads to sandwiches, soups, pates, condiments, desserts, and more.Hide synopsis
Description:Very good. Garde Manger: The Art and Craft of the Cold Kitchen ...Very good. Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Description:Good. Garde Manger: The Art and Craft of the Cold Kitchen ...Good. Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Description:Very good in very good dust jacket. Glued binding. Paper over...Very good in very good dust jacket. Glued binding. Paper over boards. 582 p. Contains: Illustrations. Audience: General/trade. No writing no marks of any kind. Excellent condition
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes.
Description:Good. Light shelving wear with minimal damage to cover and...Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse!
Description:Fair. Connecting readers with great books since 1972. Used books...Fair. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, may not include cdrom or access codes. Customer service is our top priority!
A few years ago I worked in a lovely and popular restaurant that hosted a lot of events for big clients - and usually these events needed hors d?ouvres, which were my responsibility. I needed recipes, and looking through this book - printed by the Culinary Institute of America - I came across a great ...
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